martes, 10 de febrero de 2015
domingo, 8 de febrero de 2015
viernes, 6 de febrero de 2015
Chocolate Cupcakes - Part 2
This time, I'll show you how to do it! Chocolate cupcakes <3
Method:
Preheat oven to 180°C (160°C fan-forced). Line cupcake tins with cases.
Using a mixer, cream butter, sugar and vanilla until creamy and fluffy. Gradually add eggs and mix until just combined.
Combine flour, cocoa and bicarbonate soda. Add to creamed mixture with milk. Beat until just combined.
Spoon mixture into liners until each case is one-third full. Bake for 15-20 minutes.
To make the chocolate butter cream:
Beat butter until light and fluffy. Add icing sugar and cocoa and combine well. Beat in milk until mixture is fluffy.
Ingredients:
100g butter
2/3 cup (195g) caster sugar
1 tsp vanilla essence
2 eggs, lightly beaten
1 cup (150g) self-raising flour
1/3 cup cocoa, sifted
1/2 teaspoon bicarbonate soda
1/2 cup (125ml) milk
Chocolate buttercream frosting:
1/4 cup (60g) unsalted butter, softened
1 1/4 cups (195g) icing sugar, sifted
1 tbsp cocoa, sifted
1 tbsp milk
100g butter
2/3 cup (195g) caster sugar
1 tsp vanilla essence
2 eggs, lightly beaten
1 cup (150g) self-raising flour
1/3 cup cocoa, sifted
1/2 teaspoon bicarbonate soda
1/2 cup (125ml) milk
Chocolate buttercream frosting:
1/4 cup (60g) unsalted butter, softened
1 1/4 cups (195g) icing sugar, sifted
1 tbsp cocoa, sifted
1 tbsp milk
Method:
Preheat oven to 180°C (160°C fan-forced). Line cupcake tins with cases.
Using a mixer, cream butter, sugar and vanilla until creamy and fluffy. Gradually add eggs and mix until just combined.
Combine flour, cocoa and bicarbonate soda. Add to creamed mixture with milk. Beat until just combined.
Spoon mixture into liners until each case is one-third full. Bake for 15-20 minutes.
To make the chocolate butter cream:
Beat butter until light and fluffy. Add icing sugar and cocoa and combine well. Beat in milk until mixture is fluffy.
jueves, 5 de febrero de 2015
miércoles, 4 de febrero de 2015
lunes, 2 de febrero de 2015
domingo, 1 de febrero de 2015
Basic cupcake recipe
Hi everybody!
This is my first entry, and I will show you the best cupcake recipe:
• 2 1/4 cups all purpose flour• 1 1/3 cups sugar• 3 teaspoons baking powder• 1/2 teaspoon salt• 1/2 cup shortening• 1 cup milk• 1 teaspoon vanilla• 2 large eggs
This is my first entry, and I will show you the best cupcake recipe:
• 2 1/4 cups all purpose flour• 1 1/3 cups sugar• 3 teaspoons baking powder• 1/2 teaspoon salt• 1/2 cup shortening• 1 cup milk• 1 teaspoon vanilla• 2 large eggs
Enjoy!
Suscribirse a:
Entradas (Atom)
martes, 10 de febrero de 2015
domingo, 8 de febrero de 2015
viernes, 6 de febrero de 2015
Chocolate Cupcakes - Part 2
This time, I'll show you how to do it! Chocolate cupcakes <3
Method:
Preheat oven to 180°C (160°C fan-forced). Line cupcake tins with cases.
Using a mixer, cream butter, sugar and vanilla until creamy and fluffy. Gradually add eggs and mix until just combined.
Combine flour, cocoa and bicarbonate soda. Add to creamed mixture with milk. Beat until just combined.
Spoon mixture into liners until each case is one-third full. Bake for 15-20 minutes.
To make the chocolate butter cream:
Beat butter until light and fluffy. Add icing sugar and cocoa and combine well. Beat in milk until mixture is fluffy.
Ingredients:
100g butter
2/3 cup (195g) caster sugar
1 tsp vanilla essence
2 eggs, lightly beaten
1 cup (150g) self-raising flour
1/3 cup cocoa, sifted
1/2 teaspoon bicarbonate soda
1/2 cup (125ml) milk
Chocolate buttercream frosting:
1/4 cup (60g) unsalted butter, softened
1 1/4 cups (195g) icing sugar, sifted
1 tbsp cocoa, sifted
1 tbsp milk
100g butter
2/3 cup (195g) caster sugar
1 tsp vanilla essence
2 eggs, lightly beaten
1 cup (150g) self-raising flour
1/3 cup cocoa, sifted
1/2 teaspoon bicarbonate soda
1/2 cup (125ml) milk
Chocolate buttercream frosting:
1/4 cup (60g) unsalted butter, softened
1 1/4 cups (195g) icing sugar, sifted
1 tbsp cocoa, sifted
1 tbsp milk
Method:
Preheat oven to 180°C (160°C fan-forced). Line cupcake tins with cases.
Using a mixer, cream butter, sugar and vanilla until creamy and fluffy. Gradually add eggs and mix until just combined.
Combine flour, cocoa and bicarbonate soda. Add to creamed mixture with milk. Beat until just combined.
Spoon mixture into liners until each case is one-third full. Bake for 15-20 minutes.
To make the chocolate butter cream:
Beat butter until light and fluffy. Add icing sugar and cocoa and combine well. Beat in milk until mixture is fluffy.
jueves, 5 de febrero de 2015
miércoles, 4 de febrero de 2015
lunes, 2 de febrero de 2015
domingo, 1 de febrero de 2015
Basic cupcake recipe
Hi everybody!
This is my first entry, and I will show you the best cupcake recipe:
• 2 1/4 cups all purpose flour• 1 1/3 cups sugar• 3 teaspoons baking powder• 1/2 teaspoon salt• 1/2 cup shortening• 1 cup milk• 1 teaspoon vanilla• 2 large eggs
This is my first entry, and I will show you the best cupcake recipe:
• 2 1/4 cups all purpose flour• 1 1/3 cups sugar• 3 teaspoons baking powder• 1/2 teaspoon salt• 1/2 cup shortening• 1 cup milk• 1 teaspoon vanilla• 2 large eggs
Enjoy!
Suscribirse a:
Entradas (Atom)